Whole Beef Deposit

$750.00

The Legacy Ranch Pack

Whole Beef Share. $9.85/lb.
$750 deposit
Average Hanging Weight: 600 - 800 lbs.
Average Take Home Product: 460-500 lbs.
$5910.00 - $7880.00 Average Total Cost
1” Standard steak cut thickness. Custom cut thickness available through cut sheet

1. Premium Steaks

Plenty of delicious steaks to last through a full year of grilling.

  • Ribeye Steaks: 20 to 24 cuts 

  • T-Bone & Porterhouse Steaks 20 to 24 cuts

  • Top Sirloin Steaks: 12 to 16 cuts

  • Flank Steak: 2 full cut

  • Skirt Steak: 2 to 3 cuts

2. Slow-Cooking Roasts

Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.

  • Chuck Roasts: 12 to 16 roasts

  • Arm Roasts: 4 roasts

  • Rump Roast: 4 roasts

  • Sirloin Tip Roast: 4 roasts

3. Everyday Staples & Specialty Cuts

  • Premium Ground Beef: 140 to 180 lbs 

  • Stew Meat: 12 to 16 packs (1 lb each)

  • Short Ribs: 6 to 8 packs

  • Brisket: 2 whole brisket (or cut into a flat and point half)

  • Cube Steaks (Tenderized Sirloin/Round): 12 to 16 packs (great for chicken-fried steak)

Freezer Space Check:

A whole beef share yields roughly 460 to 500 lbs of take-home meat. Space needed: It will require about 14 to 16 cubic feet of freezer space. Large Chest freeze.

The Legacy Ranch Pack

Whole Beef Share. $9.85/lb.
$750 deposit
Average Hanging Weight: 600 - 800 lbs.
Average Take Home Product: 460-500 lbs.
$5910.00 - $7880.00 Average Total Cost
1” Standard steak cut thickness. Custom cut thickness available through cut sheet

1. Premium Steaks

Plenty of delicious steaks to last through a full year of grilling.

  • Ribeye Steaks: 20 to 24 cuts 

  • T-Bone & Porterhouse Steaks 20 to 24 cuts

  • Top Sirloin Steaks: 12 to 16 cuts

  • Flank Steak: 2 full cut

  • Skirt Steak: 2 to 3 cuts

2. Slow-Cooking Roasts

Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.

  • Chuck Roasts: 12 to 16 roasts

  • Arm Roasts: 4 roasts

  • Rump Roast: 4 roasts

  • Sirloin Tip Roast: 4 roasts

3. Everyday Staples & Specialty Cuts

  • Premium Ground Beef: 140 to 180 lbs 

  • Stew Meat: 12 to 16 packs (1 lb each)

  • Short Ribs: 6 to 8 packs

  • Brisket: 2 whole brisket (or cut into a flat and point half)

  • Cube Steaks (Tenderized Sirloin/Round): 12 to 16 packs (great for chicken-fried steak)

Freezer Space Check:

A whole beef share yields roughly 460 to 500 lbs of take-home meat. Space needed: It will require about 14 to 16 cubic feet of freezer space. Large Chest freeze.